Companion Animals

 Departamental Requirements:

100. Fundamental Animal Biology and Industry (4 cr. I, II) Lec. 3, Lab 2.  Overview of the industries in animal science; fundamentals of animal biology related to their application in those industries; and trends and current issues related to production and consumption of animal products important for human welfare. [ES]

Instructor(s): Dr. Bryan Reiling, F & Dr. Rosie Nold, Spring

101. Introduction to Animal Sciences (1 cr. I, II) Lab 2. Survey of careers, internships, skills, and informational resources for students interested in animal sciences.

Instructor: Dr. Dennis Brink, Fall

240. Anatomy and Physiology of Domestic Animals (4 cr. I, II) Lec. 3, rct, lab 3. Prereq: Sophomore standing. Fundamentals of the anatomy and physiology of domestic animals. [ES]

Instructor: Dr. Larry Larson, Spring & Fall

320. Animal Nutrition and Feeding ( 3 cr I, II) Lec 2. Prereq: ASCI 240, 250; BIOC 221 or CHEM 251.  Fundamentals of nutrition and feeding of domestic livestock, nutrients and nutrient requirements, characteristics of feedstuffs, methods of feeding, and the feed industry. [ES]

Instructor: Dr. Phil Miller, Spring & Fall

491. Animal Science Seminar (1 cr. I, II) Lec, Disc.1. Prereq: Senior Standing, student-led disscusion of current topics significant to the livestock, poultry, and meat indusrty.  Concerns and issues of society as they relate to local, national, and international animal agriculture.

Instructor: Dr. Don Beermann, Spring & Fall

MORE CLASSES COMING SOON!